Chocolate for Breakfast

R355.00

With over 100 detailed recipes and more than 120 full colour photographs, this lavishly illustrated cookbook is the ultimate tribute to the world’s favourite indulgence. Chocolate connoisseur and chef extraordinaire Barbara Passino is renowned for her sinfully decadent breakfasts, which she serves daily at the luxurious Oak Knoll Inn, situated in the heart of Napa Valley, California.

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With over 100 detailed recipes and more than 120 full colour photographs, this lavishly illustrated cookbook is the ultimate tribute to the world’s favourite indulgence. Chocolate connoisseur and chef extraordinaire Barbara Passino is renowned for her sinfully decadent breakfasts, which she serves daily at the luxurious Oak Knoll Inn, situated in the heart of Napa Valley, California.

Additional Information
Book Type

Large Format Hardcover

ISBN

978-1-919939-55-1

No. of Pages

288 pages

No. of Images

300+

Size

216mm x 241mm

Paper

Triple coated art papers throughout